Volunteers are needed to prep on Saturday from 9 a.m. – noon, and serve & clean up on Sunday from 9 – 11:30 a.m.


Saturday Morning – 9am-12pm to setup & prep food for Sunday Brunch

(much help needed)

Saturday Evening – Champagne Reception – help serve & clean up after

(a few helping hands)

Sunday Morning – 8am-12pm for final prep, serve food, and clean up after

(ton of help is needed)

Contact: Bruce Smith at

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