Volunteers are needed to prep on Saturday from 9 a.m. – noon, and serve & clean up on Sunday from 9 – 11:30 a.m.
Saturday Morning – 9am-12pm to setup & prep food for Sunday Brunch
(much help needed)
Saturday Evening – Champagne Reception – help serve & clean up after
(a few helping hands)
Sunday Morning – 8am-12pm for final prep, serve food, and clean up after
(ton of help is needed)
Contact: Bruce Smith at